Tasting Notes
Deep garnet in colour with classic cabernet aromas of mint, violets, savory dry herbs and blackcurrant, and hints of smoky oak. The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.
Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.
Cellaring
Drink from now - 2027+
- Vintage
Awards
- 2015
Bronze Medal - 2018 Decanter World Wine Awards
- 2014
Gold Medal - China Wine & Spirits Awards 2016
- 2012
Double Gold Medal - China Wine & Spirits Awards
- 2011
Bronze Medal - Royal Hobart Wine Show
- 2011
Silver Medal - Royal Melbourne Wine Awards
- Vintage
Awards
- 2011
Bronze Medal - Qantas Mount Barker Wine Show
- 2010
Bronze Medal - Perth Royal Wine Show
- 2008
Bronze Medal - Qantas Mount Barker Wine Show
Product Reviews
"“Pale purple colour; medium-weight when poured. Savoury, asian spices, graphite and grunge on the bouquet. The medium-weight theme re-affirmed on the palate - poised with plush, softly-knit fruit in the black and red berry spectrums. Attractive glide to it. A subtle and quiet wine.”"
91 Points - Nick Butler (July 2019)
The Real Review
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