Category: What's on
Join us at Howard Park and enjoy one of our many fantastic upcoming events. For our wine lovers, take part in any of our summer series festival events including Unlock the Cellar, Bubbles & Blooms, Oysters & Riesling and Singapore Street Food. For those looking to escape the cold winter’s day, why not indulge yourselves with Fondue by the Fire as part of the Cabin Fever Festival. Come with a partner or in a group and explore all that Margaret River has to offer.
Cosy up with delectable wines and cheese fondue that’ll melt your heart.
Taste our wines in this unique behind-the-scenes setting and enjoy exclusive offers onsite at our Margaret River winery.
A must for all Cabernet and Chardonnay lovers. Join Gourmet Traveller WINE 2018 Winemaker of Year Janice McDonald.
A must for all Cabernet and Chardonnay lovers. Be the first in Australia to sample the new vintage releases of our Icon Wines with Gourmet Traveller WINE 2018 Winemaker of the Year Janice McDonald.
Oysters & Riesling is back in January 2019! Our highly anticipated outdoor summer event is on again from 12pm – 4pm on Saturday & Sunday, January 12 & 13. We’ll have the oyster bar up & shucking, more substantial seafood delights for a long & lazy picnic lunch, while local favourites Kachina DJs return to spin chilled out tunes from 1pm.
Howard Park is ringing in the first day of summer with its second Bubbles & Blooms event, held on Saturday, December 1 to celebrate all things sparkling!
Our favourite long weekend is just around the corner, where we throw open the doors of our barrel hall for you to stock your cellar with limited Howard Park & MadFish releases.
Sip on sparkling wine and rub shoulders with TV star Nigella Lawson at this exciting Gourmet Escape event.
What better way to spend a chilly winter’s day than huddling by the fire with wine and cheese fondue? Grab a spot on the couch or at a wine barrel & sit by our roaring fireplace for an afternoon of lazing. Local favourites Cambray Sheep Cheese will be offering cheese tastings and fondue for those who wish to linger.