Join us at Howard Park as we welcome summer in style with our annual Bubbles & Blooms event, held on Saturday 04 December, with a huge line-up of sparklings!
This year will be bigger than ever, with five different sparkling wines and a range of Champagne on ice at the bar.
Wander the flower market stalls run by local florists, relax to live music on the shady lawn, feast on tacos & artisanal gelato with a glass of your favourite bubbles in hand.
Take away gorgeous natives and potted greenery from Yelverton Protea Farm and Waterlily Flowers from Leuca Creek.
Afternoon delights are taken care of by Cambray Cheese & Taco Chef with sweet treats and gelato by Claudio Biscotti.
The Sparkling wine line-up will feature our Howard Park Jeté range, MadFish Prosecco and a special French méthode traditionnelle from Marchand & Burch. Back by popular demand we will have the Franck Bonville Champagne Bar with this Premier Cru Champagne range on pour especially for the occasion.