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Howard Park Riesling Vertical Tasting Report: 1998 – 2022

Since 1986 Howard Park have been producing remarkably long-lived Riesling. Recently Wine Club Manager David Stredwick was lucky enough to attend a vertical tasting of sixteen Howard Park Rieslings, hosted by one of our Perth-based members. Reaching back as far as the 1998 vintage, the evening offered an enlightening insight into the evolution of one of our favourite varietals. By Maddy Lyons.

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Abercrombie Cabernet Sauvignon Named One of the Best Wines in Australia

We are honoured to announce that Howard Park’s Abercrombie Cabernet Sauvignon has been awarded Three Merits in The Real Review’s Wine Classification of Australia. We are 1 of only 6 Cabernet Sauvignon’s included in this list. Abercrombie is the first wine Howard Park ever made in 1986, and it remains our flagship to this day; representing a winemaking journey underpinned by vision, meticulous viticulture, uncompromising commitment to quality, and excellence in winemaking. By Faye Sanders.

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Global Sparkling Tasting 2022

The second annual Global Sparkling Tasting hosted by Howard Park Wines took place last month, with luminaries from across the sparkling wine category in attendance to taste and discuss the growing quality of locally-produced sparkling wine, in addition to exploring various styles from across the globe.  By Rebecca Love.

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A Passion for Pinot

A glass of pinot noir in front of a wooden wall

Pinot Noir was far from front of mind when Jeff and Amy Burch purchased their first Western Australian vineyards in Margaret River back in 1988. Cabernet Sauvignon, Chardonnay and Shiraz were most promising for the region and they had little experience with Pinot Noir nor intention to add it to their wine portfolio, but not for long. By Gemma Bates.