New head Chef Mark Eskdale at The Flour Factory has kindly shared his recipe for melt-in-your-mouth beef cheeks. Paired beautifully with Howard Park Pinot Noir.
Debut sparkling wine boasts the first WA-produced augmented reality label, and takes out gold in London.
Our good friends at the Shorehouse have shared this amazing winter Sharefeast recipe. Enjoy with one of our Howard Park Cabernets'.
Must Wine Bar Head Chef Russell Blaikie has created the perfect winter food and wine pairing.
We’re delighted to reflect on our spectacular Wine Chapel lovers who chose us to mark their special occasion during the 2017-2018 wedding season here at Howard Park.
Read about the important stages of the vine lifecycle at the Howard Park vineyards in Margaret River & the Great Southern.
Howard Park is thrilled to cement its position with the classical arts through a sponsorship of the West Australian Ballet.
Our friends at Low Key Chow House have kindly shared this delicious recipe that pairs beautifully with our Miamup Sauvignon Blanc.