Howard Park Presents 'Transience' by Stu McMillan

Howard Park Wines is thrilled to unveil a commission by two-time Sculpture by the Sea exhibitor & Margaret River artist, Stu McMillan, created entirely from materials from the vineyard landscape.

Excellence in Wine Tourism Celebrated

The Howard Park team have yet another reason to celebrate after its Cellar Door Manager, Emily Bromell was awarded the 2018 Margaret River Busselton Tourism Association Wine Tourism Excellence Award at the Langton’s Margaret River Wine Show awards dinner last week.  

Janice McDonald Interviewed for Drinks Adventure

Prior to the 'Winemaker of the Year' announcement Janice met James Atkinson for an interview on his new podcast - Drinks Adventures.

Spring In the Vineyards at Howard Park

Vineyard Manager Nic Taylor explains why Springtime is so frantic in the vineyard and discusses sustainable practices. 

Janice McDonald WINS Winemaker of the Year 2018

Howard Park Chief Winemaker, Janice McDonald, wins Australia’s highest wine prize from Gourmet Traveller Winemaker of the Year. 

Exploring an Australian Classic - Cabernet Shiraz

Our Wine Club Manager, David Stredwick, explores the history of an Australian Classic - Cabernet Shiraz.

Recipe: Trio Cafe & Bar Meatballs with Howard Park Flint Rock Shiraz

Nothing beats some good old-fashioned comfort food. The Trequattrini family prepared their famous 'Nonna's Meatballs' which partnered superbly with Howard Park Flint Rock Shiraz.   

Langton's Classification Revealed

This month sees the release of the Langton's Classification of Australian Wines VII and we are delighted to have Howard Park's Abercrombie Cabernet Sauvignon ranked as 'outstanding'.

Recipe: The Flour Factory Margaret River Beef Cheeks with Pinot Noir

New head Chef Mark Eskdale at The Flour Factory has kindly shared his recipe for melt-in-your-mouth beef cheeks. Paired beautifully with Howard Park Pinot Noir.