Howard Park Wines is thrilled to unveil a commission by two-time Sculpture by the Sea exhibitor & Margaret River artist, Stu McMillan, created entirely from materials from the vineyard landscape.
The Howard Park team have yet another reason to celebrate after its Cellar Door Manager, Emily Bromell was awarded the 2018 Margaret River Busselton Tourism Association Wine Tourism Excellence Award at the Langton’s Margaret River Wine Show awards dinner last week.
Prior to the 'Winemaker of the Year' announcement Janice met James Atkinson for an interview on his new podcast - Drinks Adventures.
Vineyard Manager Nic Taylor explains why Springtime is so frantic in the vineyard and discusses sustainable practices.
Howard Park Chief Winemaker, Janice McDonald, wins Australia’s highest wine prize from Gourmet Traveller Winemaker of the Year.
Our Wine Club Manager, David Stredwick, explores the history of an Australian Classic - Cabernet Shiraz.
Nothing beats some good old-fashioned comfort food. The Trequattrini family prepared their famous 'Nonna's Meatballs' which partnered superbly with Howard Park Flint Rock Shiraz.
This month sees the release of the Langton's Classification of Australian Wines VII and we are delighted to have Howard Park's Abercrombie Cabernet Sauvignon ranked as 'outstanding'.
New head Chef Mark Eskdale at The Flour Factory has kindly shared his recipe for melt-in-your-mouth beef cheeks. Paired beautifully with Howard Park Pinot Noir.