As we celebrate the arrival of the long-awaited 2015 Grand Jeté, Janice McDonald shares her thoughts on this latest Jeté release, and the pursuit of excellence in méthode traditionnelle winemaking.
I was lucky enough to travel down the Great Southern in early February with David Botting and Charlotte Dowden and visit the Mount Barrow and Abercrombie vineyards, and was able to catch up with Max Mollan who oversees our day to day operations on these special sites, for his thoughts on our work in the region and the vintage to come
Jeff Burch shares his overall persepctive as we complete the superb and uniquely challenging 2020 vintage
Rosé is having a renaissance of late, with the pink wine gaining popularity amongst both consumers, wine afficiandos and makers. We trace the rise and rise of this once much-maligned wine style, and talk about the rosé making methods we use in our winery.
With the whites already picked for this year, vintage 2020 is in full swing. Jeff Burch and Chief Viticulturalist David Botting report on the harvest so far.
A look at the three Chardonnay Clones Howard Park grows at the iconic Allingham vineyard in Margaret River
2020 marks an auspicious year for Howard Park, which celebrates 20 years since the opening of its Margaret River Cellar Door.
On today, the last day of 2019 and indeed the decade, we take a quick look back at Howard Park's most read wine articles this year.