Recipe: The Flour Factory Margaret River Beef Cheeks with Pinot Noir

New head Chef Mark Eskdale at The Flour Factory has kindly shared his recipe for melt-in-your-mouth beef cheeks. Paired beautifully with Howard Park Pinot Noir. 

Howard Park Raises the Curtain on a Sparkling Future

Debut sparkling wine boasts the first WA-produced augmented reality label, and takes out gold in London.

Recipe: Shorehouse Sharefeast paired with Howard Park Cabernets

Our good friends at the Shorehouse have shared this amazing winter Sharefeast recipe. Enjoy with one of our Howard Park Cabernets'.

Recipe: Romesco Sauce prepared by Russell Blaikie from Must Wine Bar

Must Wine Bar Head Chef Russell Blaikie has created the perfect winter food and wine pairing.

2017-2018 Howard Park Wedding Season Wrap Up

We’re delighted to reflect on our spectacular Wine Chapel lovers who chose us to mark their special occasion during the 2017-2018 wedding season here at Howard Park.

Howard Park's Vine Lifecycle

Read about the important stages of the vine lifecycle at the Howard Park vineyards in Margaret River & the Great Southern.

Howard Park Partners with WA Ballet

Howard Park is thrilled to cement its position with the classical arts through a sponsorship of the West Australian Ballet.

Recipe: Ayam Percik paired with Howard Park Miamup Sauvignon Blanc

Our friends at Low Key Chow House have kindly shared this delicious recipe that pairs beautifully with our Miamup Sauvignon Blanc.

Was 2018 Vintage the best in 25 years?

Owner of Howard Park Wines, Jeff Burch certainly thinks so. The Great Southern and Margaret River regions have delivered beautiful growing seasons and Howard Park’s 2018 vintage will be remembered as one of high yields and exceptional fruit.