Rosé isn’t going anywhere! Pink wine has been gaining popularity among both consumers, wine aficionados and makers and we invite you to Say Hey to WA Rosé, and learn more about the incredible Rosé being created by our wine making team. By Gemma Bates.
A look at the three Chardonnay Clones Howard Park grows at the iconic Allingham vineyard in Margaret River.
We took the opportunity to speak with Jeff Burch about his personal wine collection, what he likes to cellar and any extra tips.
Read about what inspired our floral sculpture – Nature’s Pirouette that was suspended at our Margaret River Cellar Door for a limited period.
Top tips for collecting and cellaring wine.
Ever wondered how a Riesling will evolve and taste after 15 years in the cellar? Or want to know how your cellared wines might be drinking? Well, one of our wine club members has done the hard work for you.
Our Wine Club manager, David Stredwick, talks us through the evolution of Riesling as it ages.
Howard Park’s David Stredwick explains why the combination of Oysters and Riesling is worth celebrating.
Howard Park Chief Winemaker, Janice McDonald, wins Australia’s highest wine prize.
Learn about the lifecycle of the grapevine at Howard Park, Western Australia.
