After immersing themselves in the early-2000s Sydney wine scene, and learning about the vast and varied wine making regions around the country, David and his partner took a risk and moved, sight unseen to Margaret River.

From there David came onboard at Howard Park and during his time has grown the Wine Club, educated many on the cellaring potential of our wines, taught us how to expertly open a large format bottle, spearheaded the launch of Howard Park’s carbon positive range, Arbor Novae and so much more.

To learn more about David’s story, inspiration and drive we invite you to take a moment and enjoy the second episode of An Open Bottle season two.

Shot by Laundon Peacock.

An Open Bottle is an ongoing miniseries that focuses on the people and personalities behind the wines we make. Watch the full first season of An Open Bottle here.