2008 Howard Park Riche Riesling Reviews

“A distinctly European take here, this naturally fermented and lees-aged Riesling has texture and around 42g/l of residual sugar (so it weighs in at 9.5% abv). Also from Gibraltar Rock vineyard, it's a characterful wine, its richesse coming in the form of a slightly buttery mouthfeel and leesy, tangy quality to the finish, but there's good acidity to its fresh cut apple/apple sorbet fruit to keep the line.”

SARAH AHMED, The Wine Detective - 01-12-2009
Full Review