Saturday, 10 Apr 2010
As part of the Margaret River Wine Region Festival, Cape Lodge & Howard Park Wines are jointly hosting a stellar wine dinner with Vigneron, Jeff Burch and Cape Lodge Chef, Tony Howell. Experience a sumptuous four course dinner perfectly matched to Howard Park Wines. Featured wines include the limited Marchand & Burch range produced by Howard Park and the flagship Cabernet Sauvignon.
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